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October-December 2007 (Vol. 8, No. 4)


Eat Anchovies?
When I saw the cover of the latest issue, “10 Solutions to Save the Oceans” (July-Sept 2007), I could not wait to see what ideas would be presented. I felt almost sick to my stomach after seeing the first suggestion: Eat More Anchovies. The history of exploiting fish that are lower on the food chain is unequivocal. The sardine fishery of California still has not recovered from exploitation early in the twentieth century. The collapse of that fishery is one of the primary



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